Apple Wood Chips are an excellent choice for smoking fruits and vegetables, adding a naturally sweet, mild flavor. Before using, soak the chips for at least 30 minutes in water, apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice.
Once soaked, drain the Apple Wood Chips and place them in a Napoleon Smoker Pipe, then position the pipe on the sear plates of a gas grill. Alternatively, place the soaked chips in the integrated smoker tray of the Napoleon Prestige PRO Series PRO665RSIB Gas Grill, or directly onto the lit coals of an Apollo® 3-in-1 Charcoal Grill and Water Smoker.
When the chips begin to produce smoke, place your food on the grill and close the lid to trap the flavorful smoke inside. Keep the lid closed as much as possible, opening it only when necessary to check your food. This helps maximize the sweet, smoky flavor of the Apple Wood Chips.
- Packaging Height (in): 11 in
- Packaging Length (in): 8.2 in
- Packaging Weight (lbs): 2.3 lbs
- Packaging Width (in): 4.5 in
- Product Depth (cm): 33 cm
- Product Depth (in): 13 in
- Product Height (cm): 10 cm
- Product Height (in): 4 in
- Product Width (cm): 20.5 cm
- Product Width (in): 8 in
- Overall Dimensions (WxDxH):
- 8 x 13 x 4
- Product Weight:
- 2.3 lbs.
